Pasta Tricolore with Stinging Nettles

There’s no other better time to cook this recipe, than Spring. The other day, we went exploring the vineyards in our region, and I took the opportunity to pick up some stinging nettles. My first recipe was nettles with polenta, an old traditional recipe in Romania. Yesterday evening, however, I decided to deviate from Romanian […]

Stinging Nettles with Polenta

Spring is here, and there’s no better time to go out in the woods, picking up nettles. Oh, yes, they are stingy little fellows, and your fingers with hurt for a few days, unless you use a glove, but if you believe what they say… being stung by nettels has some health benefits, especially if […]