Romanian Ciorbă de Fasole (Bean Soup)

In Romania, where I come from, “Ciorbă de Fasole” is considered among the “foods of the poor,” but also, among the top traditional dishes, offered to foreigners, even in high-end restaurants, when they visit our country. Don’t worry, if it is a good restaurant, you will get something authentic. Nevertheless, the best “ciorbas” I’ve ever […]

Romanian Zacuscă Recipe

It’s Fall, and in many Romanian homes this is equivalent with preparing for the winter. Since fresh produce are hard to find in the winter, are usually more expensive and generally tasteless, Romanians conserve the tastes of the Autumn and its finest flavors. The following is the recipe of a traditional Romanian bread spread, called […]