Pasta Tricolore with Stinging Nettles

There’s no other better time to cook this recipe, than Spring. The other day, we went exploring the vineyards in our region, and I took the opportunity to pick up some stinging nettles. My first recipe was nettles with polenta, an old traditional recipe in Romania. Yesterday evening, however, I decided to deviate from Romanian […]

Romanian Sarmale Recipe – Low Fat

Known as sour cabbage rolls, or stuffed cabbage rolls, the Romanian sarmale are a perfect dish for any festive occasion. The traditional recipe is however fatty, and heavy. Mine is adapted to our dietary needs, and despite the fact that it lacks lard and fat meats, it’s still as tasty as it can be. What […]