Romanian Ciorbă de Fasole (Bean Soup)

In Romania, where I come from, “Ciorbă de Fasole” is considered among the “foods of the poor,” but also, among the top traditional dishes, offered to foreigners, even in high-end restaurants, when they visit our country. Don’t worry, if it is a good restaurant, you will get something authentic. Nevertheless, the best “ciorbas” I’ve ever […]