Pasta Tricolore with Stinging Nettles

Pasta Tricolore with Stinging Nettles

There’s no other better time to cook this recipe, than Spring. The other day, we went exploring the vineyards in our region, and I took the opportunity to pick up some stinging nettles. My first recipe was nettles with polenta, an old traditional recipe in Romania. Yesterday evening, however, I decided to deviate from Romanian traditions, and try an Italian version of the recipe, by adapting the popular Pasta Tricolore with Spinach, to a recipe with nettles. The result… delicious! See the recipe, and all the steps, below: