The traditional French onion soup is one of those special dishes best enjoyed in the Winter. It’s a perfect dish to serve on a cold November evening too, and that’s what I did. But I took the liberty to “improve” the recipe with leeks, and I used four types of onion for added flavor.
If you want to try this recipe, don’t be afraid to make it your own. Use whatever types of onions you want, eliminate the smoked garlic if you will, and add other herbs, like thyme, and bay leaves, for added flavors.