Chickpeas and Spinach Soup

This is a very easy recipe, equally irresistible for children, as it will be for your husband. It’s perfect for a cold October day, and very economical. It will only cost you about 4 EURO to serve 6 people. I used Baktat Kichererbsen, ORO di Parma Tomaten, and fresh spinach. In the winter, you can […]

Kale and Brussels Sprouts Soup

I call this the magic kale recipe, simply because it works: It’s easy to cook, and tastes fantastic. Even my picky husband asks for seconds. Here’s what you will need. 1 onion, peeled and chopped 2-3 garlic cloves, chopped 1 parsley root, peeled and diced 200 grams brussels sprouts, quartered 1 bunch fresh kale 1 […]

Meatless Monday: Carrot and Beetroot Soup

An amazing Meatless Monday dish, with carrot and beetroot at the core, plus parsnips, parsley root, orange juice and garlic for a boost of flavor. 2 medium-sized beetroots, washed, peeled and diced. 4-5 medium-sized carrots, peeled and trimmed 2 parsnips, peeled and trimmed 1 parsley root, peeled and trimmed 2 red onions, peeled 3 cups […]

Spicy Purple Cabbage Soup

A recipe inspired by the Fall again, perfect to warm you up on a rainy day. You will need: 1 small red cabbage, quartered, cored and very finely shredded 2 red beetroots, peeled and grated 1 small piri-piri, finely chopped 1 medium sized red onion, finely chopped fresh oregano and thyme, finely chopped 1 glass […]

The Brussel Sprout Soup Kids Will Love

The thing I hate most about brussel sprouts in soups is that they become mushy. Not with this recipe. In fact, if your kids don’t like brussel sprouts, this is a great trick to make them actually eat this cruciferous vegetable packed with vitamins A, C and K, without knowing. Here’s my ultimate brussel sprout […]

Cream of Summer Squash Soup

This is a delicious zucchini and yellow summer squash cream soup, made with white wine, and garnished with fresh parsley. Child-friendly – my little boy loves it.