News, recipes and cooking tips for busy mothers...
There’s no other better time to cook this recipe, than Spring. The other day, we went exploring the vineyards in our region, and I took the opportunity to pick up some stinging nettles. My first recipe was nettles with polenta, an old traditional recipe in Romania. Yesterday evening, however, I decided to deviate from Romanian [...]
I told you once, I am a sucker for products that save me time, and taste as good, or nearly as good as home-made. Now that we established report, let me introduce you to my first review: Henglein Knöpfle Eierspätzle. They cost about $4.39 at Germandeli.com – way cheaper in stores in Germany. This is, [...]
Eierspätzle (egg noodles) are a traditional Swabian pasta specialty, very easy to make, tasty and filling. Generally, fresh pasta available on the market is as good as homemade, so I usually prefer to buy it as such, mainly because it saves me a great deal of time. The most important ingredient of this dish, however, [...]
My husband suffered a major heart attack in 2010, that changed our lives, and the way we think about food. What I cook today is healthier, tastier, and fit for almost any diet you have in mind.