Salmon with Enokitake and Eierspätzle

Eierspätzle (egg noodles) are a traditional Swabian pasta specialty, very easy to make, tasty and filling. Generally, fresh pasta available on the market is as good as homemade, so I usually prefer to buy it as such, mainly because it saves me a great deal of time. The most important ingredient of this dish, however, […]